Malabsorption Syndrome

Malabsorption syndrome refers to a group of disorders in which the small intestine is unable to properly absorb nutrients—including vitamins, minerals, proteins, carbohydrates, or fats—from the food we eat. This impaired absorption can result from damage to the intestinal lining, enzyme deficiencies, infections, or underlying conditions such as celiac disease, Crohn’s disease, chronic pancreatitis, or bacterial overgrowth. 

Symptoms can vary depending on the specific nutrients affected, but commonly include chronic diarrhea, weight loss, abdominal bloating, fatigue, and signs of nutrient deficiencies such as anemia, muscle cramps, bone pain, or swelling. In children, malabsorption may also lead to poor growth and developmental delays. Diagnosis typically involves a combination of stool studies, blood tests, imaging, and sometimes endoscopic biopsy to evaluate the integrity of the intestinal lining. 

Treatment is aimed at addressing the underlying cause while correcting nutritional deficiencies through dietary adjustments, supplementation, and in some cases, enzyme replacement or antibiotics. Early detection and proper management are essential to prevent long-term complications and to help patients restore normal digestive function, improve energy levels, and maintain a healthy weight and nutritional status.